food waste prevention courses

Technology & Innovation for Food Waste Prevention

Discover cutting-edge tools and innovations and learn how to turn waste reduction into a powerful, scalable strategy that delivers real impact.

  • Videos

  • Resources

  • Assessment

Toward Solutions. Preventing Food Waste.

about this module
The food waste innovation space is exploding. This module maps the most exciting technologies - AI inventory tracking, surplus food apps, smart packaging, community fridges - and the start-ups driving them.

You'll also discover how to apply simple habits at home, and get a clear pointer toward professional-level tech solutions for those working in food service.
What you'll walk away with
Discover the most impactful food waste technologies available today
Explore the global start-up ecosystem disrupting food waste at scale
Understand how technology bridges consumer awareness and professional action
Meet the instructor

Benjamin Lephilibert

Ben Lephilibert is a leading expert in food waste prevention and the Founder & CEO of LightBlue, a UN-awarded technology and consultancy firm.

He is also the co-founder of The PLEDGE on Food Waste certification and the designer of the award-winning FIT Food Waste Monitoring Technology, widely used by hospitality and food service operators.

Recognized among the Top 30 in Environmental Sustainability in Hospitality and Tourism (2021) by the International Hospitality Institute, Ben brings deep industry expertise and real-world experience to every lesson.

With over 5,000 professionals trained and more than 500 projects delivered across 30+ countries, he has dedicated his career to helping businesses reduce waste, improve operational efficiency, and generate measurable sustainability impact.
Patrick Jones - Course author
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Food for Thought - Full Program

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