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Food Waste Prevention Masterclass


 Explore the global state of food waste and why it matters
 Examine the food supply chain from farm to fork, focusing on its inefficiencies and opportunities to reduce waste
 Learn about key frameworks, policies, and industry solutions for tackling waste
 Gain hands-on knowledge to design and implement a food waste monitoring system in commercial kitchens
 Master metrics, calculations, and tracking methods to measure waste, evaluate costs, and improve efficiency
 Discover innovative solutions and case studies driving zero waste to landfill initiatives.
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Welcome to your Food Waste Prevention Masterclass !

Get a solid grounding in food waste prevention.

Through practical insights and real-world case studies, you'll explore the global scale of food waste and the operational challenges businesses face today - equipping you to take action from day one.

By the end of the course, you will be equipped with the tools and strategies to reduce waste, cut costs, and drive sustainable change.

Once purchased, you will have 30 days to complete the course at your own-pace.
Meet the instructor

Benjamin Lephilibert

Ben Lephilibert is a leading expert in food waste prevention and the Founder & CEO of LightBlue, a UN-awarded technology and consultancy firm.

He is also the co-founder of The PLEDGE on Food Waste certification and the designer of the award-winning FIT Food Waste Monitoring Technology, widely used by hospitality and food service operators.

Recognized among the Top 30 in Environmental Sustainability in Hospitality and Tourism (2021) by the International Hospitality Institute, Ben brings deep industry expertise and real-world experience to every lesson.

With over 5,000 professionals trained and more than 500 projects delivered across 30+ countries, he has dedicated his career to helping businesses reduce waste, improve operational efficiency, and generate measurable sustainability impact.
Patrick Jones - Course author
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