The True Cost of Food Waste
This powerful module reveals the hidden environmental and human costs behind food wasted - from climate impact to global food inequality - leaving you with a fresh perspective you’ll never unsee.
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Assessment
The impacts you never see on a price tag
Meet the instructor
Benjamin Lephilibert
Ben Lephilibert is a leading expert in food waste prevention and the Founder & CEO of LightBlue, a UN-awarded technology and consultancy firm.
He is also the co-founder of The PLEDGE on Food Waste certification and the designer of the award-winning FIT Food Waste Monitoring Technology, widely used by hospitality and food service operators.
Recognized among the Top 30 in Environmental Sustainability in Hospitality and Tourism (2021) by the International Hospitality Institute, Ben brings deep industry expertise and real-world experience to every lesson.
With over 5,000 professionals trained and more than 500 projects delivered across 30+ countries, he has dedicated his career to helping businesses reduce waste, improve operational efficiency, and generate measurable sustainability impact.
Patrick Jones - Course author
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Food for Thought - Full Program
All 9 modules + shareable Certificate. Unlock the Full Program
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