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Food Waste Management:
Metrics & KPIs

 Gain hands-on knowledge to design and implement a food waste monitoring system in commercial kitchens
 Master metrics, calculations, and tracking methods to measure waste, evaluate costs, and improve efficiency
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Welcome to your Food Waste Management course !

Get a solid grounding in food waste management.

Through practical insights and real-world case studies, you'll explore the tools to set up and manage a food waste monitoring system in commercial kitchens. 

By the end of the course, you will be equipped with the tools and strategies to reduce waste, cut costs, and drive sustainable change.

Once purchased, you will have 30 days to complete the course at your own-pace.
Meet the instructor

Benjamin Lephilibert

Ben Lephilibert is a leading expert in food waste prevention and the Founder & CEO of LightBlue, a UN-awarded technology and consultancy firm.

He is also the co-founder of The PLEDGE on Food Waste certification and the designer of the award-winning FIT Food Waste Monitoring Technology, widely used by hospitality and food service operators.

Recognized among the Top 30 in Environmental Sustainability in Hospitality and Tourism (2021) by the International Hospitality Institute, Ben brings deep industry expertise and real-world experience to every lesson.

With over 5,000 professionals trained and more than 500 projects delivered across 30+ countries, he has dedicated his career to helping businesses reduce waste, improve operational efficiency, and generate measurable sustainability impact.
Patrick Jones - Course author
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